Westholme
Products
Our Products
Discover our nature-led Australian Wagyu
Discover Our Products
Pure
Westholme pure offers our boldest eating experience >
Cross
Westholme Cross. An ideal balance of fat and lean >
Forage
Westholme Forage, Grass fed wagyu, is the truest expression of our terroir >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Purchase
Where to purchase
Both consumers and chefs can purchase and enjoy Westholme Australian Wagyu.
Where to Purchase
Foodservice
Interested in adding Westholme Australian Wagyu to your menu >
For Diners
Looking to enjoy our delicious products? Find a Restaurant. >
Buy Online (USA)
You can buy Westholme online through Goldbelly®. >
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Join our mailing list for quarterly updates and brand news. >
Story
Our Story
We look after a sweeping stretch of territory from Brisbane to Darwin
Read Our Story
Story
Wet seasons in the summer, dry seasons in between. >
Land
Our operation is manned by over 20 different stations. >
History
Westholme is owned and operated by Australian Agricultural Company. >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Craft
Our Craft
Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.
Discover our craft
Craft
Our craft is the combined output of our people, approach, and our land. >
Breeds
Learn more about our Wagyu and Mitchell breeds. >
Animal Welfare
Healthy, well cared for cattle are integral to our nature-led approach. >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Foodservice
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Westholme Nature-led Australian Wagyu Recipes
Discover how Westholme Nature-led Australian Wagyu plays nicely with flavours from around the world.
EXPLORE BY:
Cut
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Topside
Cube Roll
Tallow
Cheek Meat
Rib Cap
Short Rib
Flap Meat
CLEAR
APPLY
Chefs
0
Kris Yenbamroong
Mei Lin
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APPLY
Cuisines
0
Wine Bar
Mediterranean
French
CLEAR
APPLY
Recipes
Brad Kilgore’s Wagyu Donburi
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Recipes
Nancy Silverton's Coulotte Steak Sandwich
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Recipes
Nancy Silverton's Pepper Steak "Dal Rae"
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Recipes
Nancy Silverton's Grilled Wagyu Tagliata
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Recipes
Nancy Silverton's Porcini Rubbed Ribeye
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Recipes
Kristen Kish’s Westholme Bavette with Crushed Olive Sauce and Sweetcorn, Snap Pea and Smoked Yoghurt Salad
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Recipes
Monty Koludrovic's Westholme Wagyu Tartare
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Recipes
Jenner Tomaska's Ribeye and Trumpet Mushroom Carpaccio
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Recipes
Jenner Tomaska's Tallow-Enriched Brioche Pull-Apart Bread
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